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This is an easy and healthy dinner that comes together pretty quickly and can easily be made gluten-free by using gluten-free soy sauce. I prefer using ground chicken, and the leftovers are fabulous in a salad. I usually serve with potstickers (gyoza) and Trader Joes has a gyoza sauce that works for both the gyoza and lettuce wraps. Other veggies that are good additions: diced cucumber, sauteed mushrooms or red peppers.
Chicken Lettuce Wraps
Recipe by Kristina Case, adapted from Iowa Girl Eats
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