Posts from April 12th, 2023

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April
12

This is an easy and healthy dinner that comes together pretty quickly and can easily be made gluten-free by using gluten-free soy sauce. I prefer using ground chicken, and the leftovers are fabulous in a salad.  I usually serve with potstickers (gyoza) and Trader Joes has a gyoza sauce that works for both the gyoza and lettuce wraps. Other veggies that are good additions: diced cucumber, sauteed mushrooms or red peppers.

Chicken Lettuce Wraps

Recipe by Kristina Case, adapted from Iowa Girl Eats

    • 1lb ground chicken or turkey breast
    • 1/2 onion, minced
    • salt & pepper
    • 2 garlic cloves, minced

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