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July
10

by Kristina Case

My mom always made this dessert during the height of summer, when the variety of fresh fruit was abundant. It's colorful and perfect for a backyard BBQ or special occasion. My favorite fruit toppings are nectarine or peach slices, kiwis, grapes and any berries. Tip: If you're pressed for time, use pre-made sugar cookie dough for the crust. Enjoy this delicious treat!


1 cup sugar

2 cups flour

1 egg

½ cup butter, softened 

1 tsp vanilla

½ tsp. baking powder

Cream butter and sugar, add egg and dry ingredients. Press into a 12" pizza pan and bake at 350°F for 10 minutes. Let cool completely.


Cream Cheese Layer:

8 oz cream cheese, softened 

¼ cup sugar

Cream together and spread on cooled crust. Layer with sliced fruit.


Glaze:

1 cup orange juice

¾ cup sugar

2 TBL corn starch

Boil all ingredients for 1 minute, let cool and spoon over fruit.


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