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by Kristina Case
My mom always made this dessert during the height of summer, when the variety of fresh fruit was abundant. It's colorful and perfect for a backyard BBQ or special occasion. My favorite fruit toppings are nectarine or peach slices, kiwis, grapes and any berries. Tip: If you're pressed for time, use pre-made sugar cookie dough for the crust. Enjoy this delicious treat!
1 cup sugar
2 cups flour
1 egg
½ cup butter, softened
1 tsp vanilla
½ tsp. baking powder
Cream butter and sugar, add egg and dry ingredients. Press into a 12" pizza pan and bake at 350°F for 10 minutes. Let cool completely.
Cream Cheese Layer:
8 oz cream cheese, softened
¼ cup sugar
Cream together and spread on cooled crust. Layer with sliced fruit.
Glaze:
1 cup orange juice
¾ cup sugar
2 TBL corn starch
Boil all ingredients for 1 minute, let cool and spoon over fruit.
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