Posts in category 'Food'

by Kristina Case 

Growing up, my aunt would make a big batch of these cookies every Christmas and store them in a large tin. They were everyone's favorite, and that tin would empty fast! These buttery cookies, with a hint of almond, are rolled in powdered sugar while still warm, giving them the perfect soft sweetness. Similar to Butter Balls or Mexican Wedding Cookies, these originated in Germany and are shaped into delicate crescents. This recipe makes plenty—perfect for sharing with family or gifting to friends!

4 cups flour

1 1/2 cup sugar

3 tsp vanilla

1 cup blanched almonds, ground

1 cup pecans, ground (I use a food processor)

Preheat oven to 275° F. Line a cookie sheet with parchment paper. Cream butter and sugar, add other ingredietns and...

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by Kristina Case

Pumpkin lovers, our time has arrived! These scones offer the perfect balance of pumpkin and warm spices, complemented by a light maple glaze that adds just the right amount of sweetness while keeping them tender and moist. Perfect for a cozy fall treat!

2 cups flour

1/2 cup sugar

1 TBL baking powder

1/2 tsp salt

1/2 tsp nutmeg

1 tsp cinnamon

1/4 tsp each ground cloves, ginger

1 tsp vanilla

6 TBL. cold butter, cut in cubes

1/2 cup canned pumpkin

1/4 cup half and half

1 large egg

Glaze:

2 TBL unsalted butter

d...

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by Kristina Case

My mom always made this dessert during the height of summer, when the variety of fresh fruit was abundant. It's colorful and perfect for a backyard BBQ or special occasion. My favorite fruit toppings are nectarine or peach slices, kiwis, grapes and any berries. Tip: If you're pressed for time, use pre-made sugar cookie dough for the crust. Enjoy this delicious treat!

1 cup sugar

2 cups flour

1 egg

½ cup butter, softened 

1 tsp vanilla

½ tsp. baking powder

Cream butter and sugar, add egg and dry ingredients. Press into a 12" pizza pan and bake at 350°F for 10 minutes. Let cool completely.

Cream Cheese Layer:

8 oz cream cheese, softened 

¼ cup sugar

Cream together and spread on cooled crust....

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Inspired by the famous Jennifer Aniston salad, this is an easy and delicious fresh salad that packs a nutritional punch and can be enjoyed for lunch, as a dinner side dish, or put inside a wrap. The options are plentiful, and so is the bright flavor. Plus, you can easily customize it to your taste preferences.

Chickpea and Tuna Salad

by Kristina Case

1 can albacore tuna, in water, drained

1 tsp Dijon mustard

Juice from half a lemon

2 tsp olive oil

1 TBL apple cider vinegar

1 TBL capers

Salt and pepper

Mix and smash above ingredients in a salad bowl.

Add:

1 cup diced cucumber (I like to take out the seeds)

1 cup grape tomatoes, cut in half

½ cup celery, di...

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Get ready to elevate your chili game with this flavorful recipe, perfect for cozy winter nights! Packed with robust spices, tender meat, and a medley of beans, it's the ultimate comfort food to warm you up during the chilly season.

Hearty Chili

by Kristina Case

2 lbs. ground beef

29 oz can tomato sauce

29 oz can kidney beans

29 oz can pinto beans

1 diced onion

½ cup diced green chiles

¼ cup diced celery

2 tsp minced garlic

2 tsp cumin

3 TBL chili powder

1 ½ tsp black pepper

1 tsp salt

2 cups beef broth

Drain and rinse beans in colander. Brown beef over medium heat in fry pan and drain fat.  Add beef and all other ingredients to a large pot and simmer over low fo...

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